Inter Miami CF is cooking up something special for the 2023 season. With the team’s Home Opener rapidly approaching, the Club wanted to share a sampling of new and featured menu items that will be offered exclusively within different areas at DRV PNK Stadium during Inter Miami CF’s home fixtures throughout the 2023 campaign.
Sampling of food items for all fans that can be found at Concessions throughout DRV PNK Stadium…
- Mini Cuban Sandwiches (Roast pork, ham, cheese, dill pickle)
- Cantina Fries (Queso blanco, pico de gallo, jalapeño, sour cream)
- Cantina Street Tacos (Beef barbacoa, pork carnitas, onions, cilantro, fresh lime)
- Churro Bites (Cinnamon sugar, dulce de leche)
Sampling of food items for Inter Miami CF Fans in NW Club and Midfield Club...
- Guava Glazed Ribs (Pork ribs, guava glaze)
- Choripan (Chorizo sausage, chimichurri, roasted red peppers, artisan roll)
- Beef Empanadas (Picadillo, delicate pastry)
- Masitas de Puerco (Mojo pork chunks, citrus marinated onions)
- Cilantro Lime Rice (Basmati rice, lime , fresh cilantro)
- Black Beans (Onions, bell pepper, chorizo)
- IMCF Logo Cookies (Vanilla cookie, IMCF logo)
- Duce de leche Cheesecake (Graham cracker crust, caramel drizzle)
- Candy Display (Extravagant display of your favorite candy)
Sampling of food items for Inter Miami CF fans watching from a suite…
- Margarita Flatbread (Mozzarella cheese, fresh basil)
- Stadium Sliders (American cheese, sweet pickles)
- Rueben Sliders (Swiss cheese, Russian dressing, sauerkraut)
- IMCF Wings (Citrus marinade, chimichurri, hot pepper relish)
- Paella (Mussels, clams, shrimp, chicken, chorizo, saffron scented rice)
- Charcuterie Board (Artisan cheeses, cured sliced meats)
- Key Lime Tartlets (Whipped cream, lime zest)
All detailed menu items will be available for fans as soon as the first game of the regular season against CF Montréal on Feb. 25 at 7:30 p.m. ET. Purchase tickets for the Club’s 2023 Home Opener HERE!
Menu items may contain or come into contact with wheat, eggs, nuts, milk, and/or shellfish. Ask our staff for more information
